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The Gluten Diet: Another Weight-Loss Fad

Many people are now looking at eliminating gluten to lose weight and improve health. In fact many gluten-free products are hitting the grocery store shelves to satisfy these customers. Only 1 in 100 American has a celiac disease, a disease caused by sensitivity to gluten in white flour, but the market share of gluten-free product is expected to reach $1.3 billion next year. Experts state that the gluten-free craze is a marketing gimmick and that gluten free foods do not cause weight loss. Dallas/Fort Worth CBS, December 2, 2008
2008-12-19 06:04:57


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