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Coconut Flour for Celiacs

For those with celiac disease, coconut flour may be a helpful alternative to wheat products. You can use coconut flour to thicken curries and other sauces. The flour can be substituted for wheat flour in baked products; however it is highly absorbent, and more liquid will have to be added. This article provides several recipes that use coconut flour. Seattle Post-Intelligencer, February 24, 2009
2009-03-10 13:45:50

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